Comme chez Soi

Comme chez SoiComme chez Soi

32,00 € tax incl.

Benoît Nihant and Lionel Rigolet, the chef of the two Michelin star restaurant "Comme chez Soi" in Brussels have combined their talents to offer you two creations: a creamy caramel with passion fruit and samba tea as well as a surprising citrus fruit praliné that fizzes in the mouth.

20 pieces

 
Quantity:
  • Tasting and storage: Keep in the original packaging at 16 – 18°, away from the sunlight and humidity. Consume within 30 days of purchase.
  • Box with 18 chocolates
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