Benoit Nihant Chocolatier
Regular price €15,00
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Dark 70% cooking chocolate made with cocoa beans from the Dominican Republic. MalaBAR is specially designed for use in cooking: for preparing hot chocolate, cakes, mousses, etc. • Weight: 460g • Tasting and storage: Keep in the original packaging at 16 – 18°, away from the sunlight and humidity. Consume within 6 months of purchase.