
Benoit Nihant Chocolatier
Malabar
Regular price
€16,50
Tax included.
Shipping calculated at checkout.
Dark 70% cooking chocolate made with cocoa beans from the Dominican Republic.
MalaBAR is specially designed for use in cooking: for preparing hot chocolate, cakes, mousses, etc.
• Weight: 460g
• Tasting and storage: Keep in the original packaging at 16 – 18°, away from the sunlight and humidity. Consume within 6 months of purchase.