Pecan Truffles

Cocoa bean magician Benoît Nihant has created a new praline based on carefully roasted Pecan Nuts and dark chocolate, all enhanced by a dash of fleur de sel. The result? A truffle with a slightly crunchy texture, sprinkled with fine raw cocoa powder… • 20 truffles • Tasting and storage: Keep in the original packaging at 16 – 18°, away from the sunlight and humidity. Consume within 2 months of purchase.