Benoit Nihant Chocolatier
Caramel and Pecan Nut Crunch
Regular price €14,70
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A thin layer of blond caramel sprinkled with speckles of roasted pecan nuts, slightly salted and coated with our great vintage of 70% cocoa from Dominican Republic. A recipe full of contrasts. Deliciously surprising!
• Weight: 150g
• Tasting and storage: Keep in the original packaging at 16 – 18°, away from the sunlight and humidity. Consume within 30 days of purchase.