Benoit Nihant Chocolatier
Regular price €14,70
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Candied Autralian ginger, dipped in 70% chocolate from Dominican Republic. Only the young shoots of Australia’s best ginger have been selected for this recipe. The result is exceptional: juicy, tender and no fibre. Creating a sweet, delicate flavour, our candied ginger will delight connoisseurs and novices alike!
• Weight: 140g
• Tasting and storage: Keep in the original packaging at 16 – 18°, away from the sunlight and humidity. Consume within 30 days of purchase.