Book: "From Cocoa Bean to Chocolate" by Benoît Nihant - Racine

"From Cocoa Bean to Chocolate" by Benoît Nihant Part recipe book, part travel diary, this work – illustrated with fantastic photos – recounts the adventure undertaken by Anne and Benoît Nihant to become chocolate-makers of distinction. These internationally renowned “cocoa beaners” tell how they returned to chocolate’s source. From their trip to a Brazilian cocoa plantation to the packaging and presentation of chocolate bars in stores, by way of their work in Liege’s chocolate factories, they serve up memories, secrets and sources of inspiration with humour and passion aplenty. In keeping with their philosophy of respect for the product and authenticity, their 75 chocolate-based recipes showcase the very finest ingredients in simple, original and delicious preparations. This product is available only in french.