Brazil - Lajedo Do Ouro Catongo 74%
Benoit Nihant Chocolatier

Brazil - Lajedo Do Ouro Catongo 74%

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In the south of the province of Bahia, Pedro Caetano’s plantation produces these exceptionally rare cocoa beans with the greatest care. Catongo beans, also called White Forastero, are surprisingly light in colour, almost white, when harvested. This sweet coca blends tangy notes of red fruits with intense flavours of dried fruit.

• Weight: 60 g

• Tasting and storage: Keep in the original packaging at 16 – 18°, away from the sunlight and humidity. Consume within 6 months of purchase.