Caramel and Pecan Nut Crunch
Benoit Nihant Chocolatier

Caramel and Pecan Nut Crunch

Regular price €12,70 €0,00 Unit price per
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A thin layer of blond caramel sprinkled with speckles of roasted pecan nuts, slightly salted and coated with our great vintage of 70% cocoa from Dominican Republic. A recipe full of contrasts. Deliciously surprising!

• Weight: 150g

• Tasting and storage: Keep in the original packaging at 16 – 18°, away from the sunlight and humidity. Consume within 30 days of purchase.


Language
French
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