Benoit Nihant Chocolatier
Nomade Pistachio and Grand Cru Ganache
Regular price €5,00
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An intense alliance of creamy Madagascar Grand Cru dark chocolate ganache sprinkled with slivers of roasted pistachio and a pistachio marzipan bursting with Oriental flavours. • Tasting and storage: Keep in the original packaging at 16 – 18°, away from the sunlight and humidity. Consume within 15 days of purchase.