Benoit Nihant Chocolatier
Regular price €14,70
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Candied orange peels dipped in 70% chocolate from Dominican Republic. Fruit that is both intense and tender, covered in a fine coating of chocolate to create very contrasting flavours.
• Weight: 150g
• Tasting and storage: Keep in the original packaging at 16 – 18°, away from the sunlight and humidity. Consume within 30 days of purchase.